Cordon Bleu Catering by Stephanie's 

‘Stephanie’s’  Catering Company was established in 1985 by Stephanie Chapman.

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Finger buffet 

Canapé                                                                           

Cold Fork buffet

Lunch/Dinner menu  

Funerals

Terms & conditions

      We specialize in catering for Weddings, Anniversaries, Christenings,               Birthday Parties & Discreet Funerals  in your own home or at your chosen venue

   Stephanie was awarded The Cordon Bleu Diploma at the prestigious          Cordon Bleu Cookery School,  Marylebone Lane, London in 1984.  

                 Based in Southborough, Tunbridge Wells we  travel throughout the Home Counties  preparing small lunches for 20 guests up to wedding breakfasts for 200 guests.

Wherever possible we use fresh & local produce preparing the best of ingredients on site in our kitchens.

The food can be ‘supply only’ where we deliver the food to your chosen venue either on disposable platters, or on china & glass which we collect  after the event.  

       Or you can opt for our full service where our friendly team of staff will      manage the whole event for you from laying of the tables  & serving                the drinks, to washing up the coffee cups & glasses.   

  Web-site prices are exclusive of service. Prices on application.

We can supply china, cutlery & glassware, together with linen tablecloths & paper or linen napkins & have close links with a marquee company who we would be delighted to recommend.

    Please contact us  for a free non-obligation quote. 

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