Hot Fork Buffet 

From £18 per head

(min 25)

This price includes kitchen staff to cook the food on site

2-3 main course choices, French bread and butter with a selection of 3 desserts –

Chicken Paprika with sour cream and grapes

Chicken Cacciatore

Somerset Chicken

Chicken with Lemon & Olives

Braised Chicken Chasseur

Pork Calvados

Mustard pork with cherry tomatoes

Spanish Pork with green olives

Pork medley (with mushrooms, peppers, tomatoes cream & cider)

Spring lamb with cider and apricots

Lamb Shrewsbury

Moroccan Lamb with apricots, almonds & Mint

Beef Bourguignon

Beef Goulasch

Beef, onion and Guinness stew

Carbonnade de Boeuf with Mustard Croutes

Beef in Guinness and orange

Seafood casserole

Chilli and Bean Hotpot

Please choose one of the following

Hot buttered new potatoes, buttered pasta or rice. Served with

either a selection of fresh vegetables or salads.

This is just a small sample of our dishes