Cordon Bleu Catering
by Stephanie's
"NO VAT TO PAY"
Lunch and Dinner Menu
Sample Menu
From £25.00 PER HEAD (excl.staff)
Minimum 30 guests
Sample Menu
From £25.00 PER HEAD (excl.staff)
Minimum 30 guests
Starters
Starters
Homemade Vegetable Soups
Duck and Port Pate
Smoked Salmon Pate
Smoked Mackerel , Lemon and Herb pate
Country Style Terrine
Avocado, Mozzarella and Tomato Salad
Smoked Salmon Bavarois with a Yogurt, asparagus and chive sauce
Smoked salmon pancakes with lemon & caper crème fraîche
Caesar’s Salad
Melon, Prosciutto & Mozzarella Salad+ (£1.00 per head)
Christmas Salad with Pear, Pecans and Blue cheese
Pear, date & walnut salad with creamy Stilton dressing
Served with rolls and butter
Main courses
Main courses
Chicken Veronique
Chicken paprika with sour cream and grapes
Chicken Marengo
Coq au Vin
Somerset Chicken
Chicken with Lemon & Olives
Chicken with Balsamic vinegar, rosemary & orange
Courgette stuffed chicken with a red pepper sauce*
Pork Calvados
Spanish Pork with green olives
Pork medley
Spring lamb with cider and apricots
Lamb Shrewsbury
Moroccan Lamb with almonds & apricots*
Beef Bourguignon
Peppered beef in red wine
Beef in Guinness with orange
Seafood Medley
Salmon en croute*
Fresh salmon fillets with a Hollandaise sauce
Served with a selection of fresh vegetables
Desserts
Desserts
Chocolate roulade
Tiramisu
Strawberry cheesecake
Fresh fruit Pavlova
Profiteroles and chocolate sauce
Lemon Tart
Hazelnut and passion fruit roulade
Cappuccino Pavlova
Crème Brulee with Fruit Compote
Served with fresh pouring cream
Cheese and biscuits (£3 PER HEAD EXTRA)